About Small Winegrowers Association
We are a group of home/amateur wine grape growers who have lived and grown grapes in the valley, some for years and others who are just starting.
Mission Statement
The Small Winegrowers Association protects and promotes the interests of small wine grape growers by providing members with collaboration, effective sharing, and group lead training.
Vision Statement
Small Growers will be leaders in quality and innovation in the development of the South Coast AVA as a world-class wine region.
Our Purpose
To provide a forum for members to improve their farm management techniques through the development of farming knowledge, work with local wineries to establish good vineyard management practices, and conduct seasonal educational events to help cultivate the growers in our community.
Who We Are
Our organization is comprised of small wine grape growers (vineyards range from 0 to 25 acres), interested in collaborating to grow quality wine grapes.
Key Features of Our Association
✓ Expert and peer guidance for grape growers
✓ Workshops on sustainable and regenerative farming practices
✓ Networking opportunities with industry professionals.
Our Commitment to Quality
We strive to enhance the quality of wine produced by small growers through expert and peer support with resources tailored to their needs.
Professional and Peer Support
Our association provides tailored assistance to elevate the quality of wine grapes grown in Southern California.
Community Engagement
We foster a collaborative environment where growers can share knowledge and improve their practices together.
Steps to Elevate Wine Quality
1
The first step involves assessing the current quality of wine grapes through professional and peer evaluations, identifying areas for improvement, and setting specific quality goals tailored to each grower’s unique situation.
2
In the second step, growers receive personalized guidance from experts and peers on best practices in grape cultivation, including soil management, pest control, and sustainable and regenerative farming techniques to enhance grape quality.
3
The third step focuses on implementing the recommended practices, with ongoing support from professionals and peers to ensure that growers are effectively applying the techniques to achieve optimal results.
4
During the fourth step, growers participate in workshops and training sessions that provide hands-on experience and knowledge sharing, fostering a community of learning and collaboration among local growers.
5
Finally, the fifth step involves evaluating the outcomes of the implemented practices, celebrating successes, and making necessary adjustments to continue improving wine quality in Southern California.